Remi's Roti
Soft, flaky homemade roti made from a simple boiling-water dough that's rolled, buttered and coiled Swiss-roll style for tender layers. Cooked quickly on a hot pan until puffed with golden-brown spots, these pillowy flatbreads are perfect for scooping up curries.
Kitchen view — how this recipe renders on the kitchen screen.
Keep the cooked rotis covered with paper towel or a dishcloth to lock in moisture and keep them soft until serving.