Dough and Breads

Peinirli (Greek Pizza) Dough

This soft, enriched dough is the foundation for peinirli — the boat-shaped Greek pizza with pillowy edges and a golden, cheesy centre. Made with milk, butter and olive oil, it bakes up tender and rich, ready to cradle your favourite toppings.

Pizza dough

A simple, no-frills strong-flour pizza dough that comes together with just four ingredients and a bit of kneading. Rested and hand-stretched into rounds with puffy edges, it's ready for whatever toppings you love. Scales easily from a couple of pizzas up to a big family batch.

Remi's Roti

Soft, flaky homemade roti made from a simple boiling-water dough that's rolled, buttered and coiled Swiss-roll style for tender layers. Cooked quickly on a hot pan until puffed with golden-brown spots, these pillowy flatbreads are perfect for scooping up curries.