Sauces and Dressings
Creamy Mushroom Sauce
A rich, velvety mushroom sauce built on golden-brown mushrooms, white wine and cream, finished with parmesan and fresh thyme. It's endlessly versatile — spoon it over steak, toss through pasta, or smother an omelette.
Keefy's Italian Chili Oil
A slow-infused chili oil built on top-quality extra virgin olive oil and hot dried chilies. Gently warmed for an hour, it delivers a medium zing but is really all about deep, rounded flavour. Bottle it up and share the warmth.
Ligurian Pesto Tomato Sauce
A rustic Ligurian-style tomato sauce enriched with a bright, fresh basil pesto stirred in at the end. Slow-simmered San Marzano tomatoes meet garlic, pine nuts, and Parmigiano for a deeply savoury sauce that clings beautifully to fresh pasta.
New Year Sauce
A bright, punchy Thai-style dipping sauce that balances sour lime, sweet palm sugar, and salty fish sauce with fragrant coriander root and ginger. Pounded fresh in a mortar and pestle and finished with a colourful garnish, it's the perfect zingy accompaniment to grilled meats and seafood.
Penang Curry Paste
A fragrant, homemade Thai curry paste bursting with dried chillies, roasted peanuts and aromatic lemon grass. Blitzing your own paste delivers a depth of flavour no jar can match, ready to transform any Penang curry.
Red Wine Jus
A rich, glossy red wine and port jus reduced with beef stock until it's thick enough to coat a spoon. Caramelised onion and bacon give it deep savoury flavour, while a final knob of butter adds a silky sheen. The perfect finishing sauce for a roast or grilled steak.