Creamy Mushroom Sauce
A rich, velvety mushroom sauce built on golden-brown mushrooms, white wine and cream, finished with parmesan and fresh thyme. It's endlessly versatile — spoon it over steak, toss through pasta, or smother an omelette.
Kitchen view — how this recipe renders on the kitchen screen.
Serve over steak or other cooked protein. Toss through pasta, stuff into baked potatoes, serve with roast beef, chicken or pork, or smother omelettes.