Keefy's Italian Chili Oil
A slow-infused chili oil built on top-quality extra virgin olive oil and hot dried chilies. Gently warmed for an hour, it delivers a medium zing but is really all about deep, rounded flavour. Bottle it up and share the warmth.
Kitchen view — how this recipe renders on the kitchen screen.
Use the best olive oil you can buy — the recipe author favours Cobram Estate Australian classic flavour extra virgin olive oil. Hunt down the best hot dried chilies you can find, often from an Indian or Asian grocery store; milder chilies work too. The oil is medium-heat, mostly flavour, and enjoyable for normal humans.