Tall Onion Soup
A silky, comforting blend of leek, potato and garlic, gently sautéed in butter before simmering in chicken stock. Blended until smooth and finished with a swirl of cream, it's the ultimate cosy bowl for a cold day. Serve with croutons or buttered toast for the perfect dip.
Kitchen view — how this recipe renders on the kitchen screen.
Serve with a little cracked pepper and cream, croutons or buttered toast.