Solyanka Soup
A hearty Eastern European soup packed with three kinds of cured meat, briny olives and pickles in a rich beef bone broth. Tangy, smoky and deeply savoury, it's finished with lemon, dill and a spoonful of sour cream. This is comfort food with a punchy, salty kick.
Kitchen view — how this recipe renders on the kitchen screen.
Serve topped with a slice of lemon, fresh dill, a spoonful of sour cream and a few extra Gordal olives.