Ministrone Soup
A hearty, veg-packed Italian minestrone brimming with tender carrots, celery, zucchini, kidney beans and macaroni in a tomato-rich broth. Finished with fresh basil, a drizzle of olive oil and grated Parmesan, it's cosy comfort in a bowl. Easily made gluten-free by swapping the pasta.
Kitchen view — how this recipe renders on the kitchen screen.
Serve in bowls topped with Parmesan and additional olive oil if desired.