Put rice (350 g), butter (50 g), sugar (1 tbsp), cinnamon (1 tsp), cardamom (6), turmeric (1 tsp), raisins (5 tbsp), 1 tsp salt (1 tsp) and 500ml water (500 ml) in a large pan; bring to a boil until butter melts.
Stir, cover and simmer 6 mins. Off heat, keep covered 5 mins. Fluff and serve.