Teriyaki Steak

Dinners

A steak bathed in a classic Japanese marinade of mirin, sake, and soy, then seared to a caramelised crust and basted with a glossy teriyaki glaze. The reserved marinade boils down into a rich, sticky sauce that doubles down on flavour. Simple, savoury, and perfect over a bowl of rice.

Kitchen view — how this recipe renders on the kitchen screen.