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Tacos de carne asada

Dinners

Smoky char-grilled skirt steak steeped in a bright marinade of pineapple, lime, jalapeño and herbs, then diced and piled into warm corn tortillas. Finished simply with fresh coriander, white onion and your favourite salsa, these tacos deliver authentic Mexican flavour off the BBQ.

Kitchen view — how this recipe renders on the kitchen screen.

Best served with your favourite salsa. The steak benefits from marinating overnight for maximum flavour.