Spaghetti and Meatballs in Marinara Sauce
Tender beef-and-sausage meatballs simmered until silky in a garlicky basil-scented marinara, then tumbled over al dente spaghetti. A classic Italian-American comfort dinner that tastes like it took all day but comes together in about an hour. Finish with a shower of parmesan and fresh basil for a proper family feast.
Kitchen view — how this recipe renders on the kitchen screen.
Serve hot, garnished with extra parmesan and fresh basil leaves.