Spaghetti alla Puttanesca
A punchy, salty-savoury Italian classic where anchovies, olives, capers and chilli melt into a rich tomato sauce that clings to every strand of spaghetti. Fast, pantry-friendly, and full of bold Mediterranean flavour — ready in about 20 minutes.
Kitchen view — how this recipe renders on the kitchen screen.
Serve in warmed bowls, drizzled with extra virgin olive oil and a scatter of fresh basil.