Penaeng Chicken Curry
A rich, fragrant Thai-style Panang curry with tender slices of chicken simmered in creamy coconut and a peanut-spiked curry paste. Fresh Thai basil, kaffir lime and crisp vegetables lift every mouthful, served over fluffy jasmine rice.
Kitchen view — how this recipe renders on the kitchen screen.
Serve with hot cooked jasmine rice and garnish with more thai basil leaves.