- Combine milk (170 g) and yeast (6 g); stir and let dissolve.
- In a bowl, mix flour (290 g), sugar (5/8 tsp) and salt (1 1/2 tsp).
- Stir the milk/yeast again, then add oil (21 ml), butter (18 g) and the milk/yeast mix. Mix with a mixer at least 5 minutes.
- Transfer to an oiled bowl and prove 1.5 hours.