- Pound garlic (3), coriander roots (4), ginger (1), salt and palm sugar (2 tbsp) to a paste in a mortar and pestle.
- Stir in lime juice (2) and fish sauce (1 tbsp) to taste.
- Garnish with sliced chili (1), kaffir lime leaf, black sesame seeds, spring onions (1) and coriander.