Massaman Beef Curry
Tender slow-braised beef in a rich, aromatic coconut curry sauce built from a homemade charred spice paste. Sweet, salty and sour with warming cinnamon and star anise, this Thai classic is finished with crunchy peanuts and served over fluffy jasmine rice.
Kitchen view — how this recipe renders on the kitchen screen.
Serve over steamed jasmine rice, garnished with chopped peanuts (essential!), crispy Asian fried shallots and fresh chilli. The taste should be sweet, salty and sour, with more emphasis on the sweet and sour notes.