Madras Beef CUrry

Dinners

Tender chunks of stewing beef slow-simmered in a fragrant blend of coriander, turmeric and mustard seeds, enriched with creamy coconut milk. A warming, aromatic curry with a gentle chilli kick, finished with fresh coriander and a squeeze of lemon. Serve with fluffy rice and crisp poppadoms for a proper Madras feast.

Kitchen view — how this recipe renders on the kitchen screen.