Num Nums

Lemon and Coriander Alfoil Fish

Dinners

Delicate white fish fillets steamed in their own buttery, citrusy juices inside a foil parcel. The lemon and fresh coriander perfume the fish as it cooks, keeping it moist and full of flavour with almost no effort.

Kitchen view — how this recipe renders on the kitchen screen.

Serve in the opened foil parcel alongside your favourite vegetables.