Lasagne (Bolognese)
Layers of rich slow-cooked Bolognese, silky homemade béchamel and tender pasta sheets, crowned with molten chunks of mozzarella. Baked until golden and bubbling, this is comfort food at its most generous. Best made with a Bolognese cooked the day before for deeper flavour.
Kitchen view — how this recipe renders on the kitchen screen.
The Bolognese is best cooked the previous day. Serve after resting 10 minutes so the layers set for cleaner slicing.