Lasagne
A proper homemade lasagne with a rich, slow-simmered beef and pork ragù layered between fresh pasta sheets and a silky parmesan white sauce. Topped with melting mozzarella and baked until golden and bubbling, it's the ultimate comforting dinner. Perfect for feeding a crowd.
Kitchen view — how this recipe renders on the kitchen screen.
Serve with a crisp green salad and garlic bread. Let it stand before slicing so the layers set neatly.