Kyoga Fish
White fish fillets gently poached in a fragrant, fiery Thai-style coconut curry sauce built on a homemade chilli, ginger and lemongrass paste. Rich, sweet, salty and hot all at once, it comes together quickly and eats beautifully over steamed rice.
Kitchen view — how this recipe renders on the kitchen screen.
Serve topped with chopped fresh coriander leaves alongside steamed white rice.