Kashmiri Chicken
Tender bite-sized chicken simmered in a creamy, saffron-scented sauce enriched with ground almonds and pistachios. Freshly dry-roasted whole spices give this delicate Kashmiri dish its warm, aromatic depth. A rich yet elegant curry perfect for a special dinner.
From x0.at
Kitchen view — how this recipe renders on the kitchen screen.
This chicken dish, combining nuts and saffron, is delicately flavoured with a creamy sauce. To make the spices more aromatic, it is best to dry-roast them as suggested in the recipe, rather than use ready-ground ones.