Hyderabadi Chicken Biryani
Layers of fragrant saffron basmati rice and bone-in chicken marinated in spiced yogurt, all steamed together until intensely aromatic. Crowned with crisp fried onions, fresh herbs and ghee, this is a showpiece biryani presented in ribbons of white, yellow, orange and brown. Serve with a cooling raita for a truly festive meal.
Kitchen view — how this recipe renders on the kitchen screen.
Serve chicken biryani with raita prepared with creamy yogurt, chopped red onions, cilantro and mint. Present the rice in various colors and top with browned onions, chopped herbs and extra saffron rice.