Num Nums

Huevos Rancheros Gringos

Dinners

A hearty one-pan Mexican-inspired brunch of spicy chorizo, sweet caramelised capsicums and beans in a rich tomato sauce, topped with eggs baked right in. Served with crisp homemade tortilla chips, creamy avocado and a squeeze of fresh lime, it's a vibrant crowd-pleaser any time of day.

Kitchen view — how this recipe renders on the kitchen screen.