Flammkuchen
A crisp, cracker-thin German flatbread topped with tangy creme fraiche, sweet sauteed onions and smoky bacon lardons. This Alsatian-style 'tarte flambée' bakes in minutes for a fuss-free, deeply satisfying dinner. Finished with melty gruyere, it's rustic comfort food at its best.
Kitchen view — how this recipe renders on the kitchen screen.