- Dust fish fillets (200 g) in flour seasoned with salt and Mexican spice.
- Make salsa: chopped tomato (1), onion (1), olive oil, lemon juice and coriander. Mix black beans (1) and corn (1) in a bowl.
- Fry fish (200 g) in butter until cooked. Fry tortillas in butter until brown.
- Serve fish in tortillas with salsa, beans and corn, sliced avocado (1), sour cream and mint.